Apaksha is the creative force behind Sweet London Bakery, where a love for baking meets the vibrant fusion of British tradition and global flavor. Trained in cake decorating, she blends precision and artistry to craft desserts that are as beautiful as they are delicious.

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Born and raised in a lively Indian household, her earliest memories center around her grandmother’s warm kitchen and the comforting aroma of homemade ginger biscuits — a family tradition that continues to inspire her baking today.

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The idea for Sweet London Bakery came to life after Apaksha’s move from London to the United States in 2022. Missing the flavors and rituals of home, she began recreating the nostalgic treats of her childhood using all-natural British ingredients paired with bold international influences. Each dessert became a way to reconnect with her roots and share a taste of both heritage and discovery.

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From the bold spices of India to the fragrant herbs of Morocco and the luxurious sweetness of Dubai, her travels and cultural experiences have shaped a menu that celebrates a world of flavor in every bite.

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At Sweet London Bakery, every creation — from bitesize cakes to custom celebration pieces — is handcrafted with care, free from preservatives, and designed to bring comfort, connection, and joy.

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Sweet London Bakery is more than a bakery; it’s a heartfelt expression of family, culture, and craftsmanship. Each dessert is made with the same warmth and love that filled Apaksha’s grandmother’s kitchen, bringing people together through the simple joy of something sweet.